Wedding clients from a few years ago approached me recently and asked if I'd be willing to photograph their daughter. Of course I replied yes.Little Miss Laura is 15 months…
Why a Professional Photographer ?/ Boise photographer
5 Reasons to choose a professional photographer(even if it isn’t Leap Photography) 1) Qualifications: A professional photographer has an artistic and technical knowledge of photography. A friend or family member…
Product Photography: Molly’s Mills | Boise Photographer
It's that time of year when most business owners are reevaluating their bottom line, upgrading their websites, and coming up with new products for their line up. Molly's Mills…
8″ x 8″ Wedding Album | Boise Photographer
I finally decided it was time to upgrade my display materials and retire a few of the old beat up wedding albums I've had on hand for studio examples. I…
Apple Pie Filling / Boise Photographer
Winter always slows down a bit in the portrait business and that leaves me with a little time on my hands to take care of projects around the house. This…
Boise’s Best CHILE VERDE Recipe| Food Photographer
Just in time for fall and football season this Green Chili recipe will warm your soul during the cool winter days. This blog post was actually inspired by my husband. He…
Let’s Erase the Stigma / Boise & Eagle photographer
I recently had the pleasure of spending a little time with a great group of Eagle High Students. All had volunteered to model t-shirts for a new and upcoming non…
Zach: Class of 2011 / Boise & Meridian senior photographer
Zach's Mom and I have been aquantinces for a few years now and she recently asked me to take a few portraits of him. Like most guys Zach wasn't real…
Kayla: Class of 2011 / Boise & Emmett Senior Photographer
A few weeks ago I had the pleasure of spending a few hours on a ranch in Sweet, Idaho. When Kayla told me she would like to have her senior…
Still Canning / Boise photographer
UGGG..... I still have tomatoes coming out of my ears. I know, I know; this is what I get for planting so many tomato plants. I've been canning about once…