{"id":265,"date":"2010-08-31T02:32:00","date_gmt":"2010-08-31T02:32:00","guid":{"rendered":"http:\/\/leapphotography.com\/blog\/home-canning-101-boise-photographer\/"},"modified":"2016-07-26T22:30:03","modified_gmt":"2016-07-26T22:30:03","slug":"home-canning-101-boise-photographer","status":"publish","type":"post","link":"http:\/\/leapphotography.com\/blog\/2010\/08\/home-canning-101-boise-photographer\/","title":{"rendered":"Home Canning 101 | Boise Food Photographer"},"content":{"rendered":"
Those tomatoes I planted by seed, way back in March, are suddenly ripening.\u00a0 Although my intention all along was to plant a lot of starts so I could can tomatoes,\u00a0 I still found myself a bit surprised when I found I needed to start canning so soon.\u00a0 Thankfully I had a weekend off from weddings and found the gumption to not only to can a batch of tomato salsa but also a batch of tomatillo salsa.<\/div>\n

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Tomato salsa and Tomatillo Salsa (salsa verde)<\/i><\/div>\n
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This is not my first experience with canning and when talking to friends I’ve discovered that many people, (especially my age) don’t know how to can their own food.\u00a0 I grew up watching my grandmother and mother can all sorts of foods…. but of course, I never paid attention.\u00a0 In 2003, my husband and I planted our first garden.\u00a0 That garden was the largest we have ever had and we had vegetables coming out our ears.\u00a0 I had to learn how to can and quick.\u00a0 Thankfully the internet is a wealth of information.<\/span><\/span><\/span><\/div>\n
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Canning food is actually very easy.\u00a0 It is a bit time consuming, but most good things are.\u00a0 The absolute basics of home canning do not change from recipe to recipe.\u00a0 Wash, sanitize and process with proper acid levels.\u00a0 As long as you follow these basic rules you’ll have safe, preservative free foods to eat all year long.<\/span><\/span><\/span><\/div>\n
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There are many websites full of canning information and recipes.\u00a0 Here is just one place to go for more information.<\/span><\/span><\/span><\/div>\n
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http:\/\/www.freshpreserving.com\/<\/a><\/span><\/span><\/span><\/div>\n
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Canned Tomato Salsa Basics<\/b><\/span><\/u>
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All great recipes start with fresh ingredients. My recipe for salsa includes tomatoes, onions, anaheims, jalapenos, garlic and cilantro.<\/i><\/div>\n
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Step 1:\u00a0 Wash tomatoes<\/b><\/div>\n
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Step 2:\u00a0 Blanch tomatoes<\/b><\/div>\n
For the best quality canned salsa the tomato skins need to be removed.\u00a0 Although this is admittedly tedious, you will be much happier with your final result if you take the extra time and remove the skins.<\/i><\/div>\n
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Blanching is a quick process.\u00a0 Usually a 10-30 second dunk is all that is required.\u00a0 Pull the tomatoes out of the hot water as soon as you see the skin begin to split.<\/i><\/div>\n
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Step 3:\u00a0 Remove skins<\/b><\/div>\n
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Step 4:\u00a0 Remove seeds and liquid portions and dice the tomatoes, place in a colander and drain excess liquids.<\/b><\/div>\n
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Step 5:\u00a0 While diced tomatoes are draining, chop all the remaining ingredients except cilantro.<\/b><\/div>\n
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Step 6:\u00a0 Combine all the ingredients in a stock pot and slowly bring to a boil.<\/b><\/div>\n
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Time to boil varies depending on the quantity of ingredients, anticipate your wait time to be approximately one hour.\u00a0 Don’t forget to occasionally stir the ingredients while you wait.<\/i><\/div>\n
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Once the mixture has reached a boil, lower the heat and simmer for approximately 30 minutes (don’t forget to stir) … Add the chopped cilantro during the last five minutes for a brighter flavor.<\/i><\/div>\n
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Step 7:\u00a0 Wash jars<\/b><\/div>\n
To prevent spoilage it is very important to make sure your containers are clean and sanitized.\u00a0\u00a0 There is absolutely no room for shortcuts here.<\/i>
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Step 8:\u00a0 Boil jars for about 5 minutes.\u00a0<\/b><\/div>\n
This kills all germs that could be potentially growing on the surface.\u00a0 I can’t stress enough… don’t skip this step!\u00a0 A food born illness is not worth the risk.<\/div>\n
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Step 9:\u00a0 Remove the jars from the hot water bath and immediately fill with contents.\u00a0\u00a0<\/b><\/div>\n
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In the case of salsa and almost any tomato product you need to add 2-3 teaspoons of lime juice,\u00a0 lemon juice or vinegar to the jar before adding in the hot salsa mixture.\u00a0 I prefer lime juice for salsa.\u00a0 The lime juice acts as an additional acid which helps preserve the food and prevent botulism<\/i>.<\/div>\n
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Using a canning funnel helps keep the rims of the glass clean while filling jars.\u00a0 Before placing lids on jars wipe around the ring of the jar with a damp cloth.\u00a0 Doing so will ensure a tight seal in the canning process.<\/i><\/div>\n
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Step 10:\u00a0 Process jars in a boiling hot water bath<\/b><\/div>\n
Actual processing time varies depending on the items you are canning and your elevation.\u00a0 Refer to your specific recipe for instructions.<\/i><\/div>\n
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Once the jars are cooled, all you need to do is store them and enjoy; but save some, cracking one of these jars in the middle of winter comes with a taste of summer.<\/div>\n
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Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Those tomatoes I planted by seed, way back in March, are suddenly ripening.\u00a0 Although my intention all along was to plant a lot of starts so I could can tomatoes,\u00a0 I still found myself a bit surprised when I found I needed to start canning so soon.\u00a0 Thankfully I had a weekend off from weddings […]<\/p>\n","protected":false},"author":1,"featured_media":3025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,18],"tags":[85,112,113],"class_list":["post-265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-canning","category-about-our-photographer-brenda","tag-commercial-photography","tag-food-photography","tag-home-canning"],"yoast_head":"\nHome Canning 101 | Boise Food Photographer - BLOG | Leap Photography<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/leapphotography.com\/blog\/2010\/08\/home-canning-101-boise-photographer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home Canning 101 | Boise Food Photographer - 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