{"id":250,"date":"2010-12-16T04:45:00","date_gmt":"2010-12-16T04:45:00","guid":{"rendered":"http:\/\/leapphotography.com\/blog\/apple-pie-filling-boise-photographer\/"},"modified":"2014-08-23T01:19:20","modified_gmt":"2014-08-23T01:19:20","slug":"apple-pie-filling-boise-photographer","status":"publish","type":"post","link":"http:\/\/leapphotography.com\/blog\/2010\/12\/apple-pie-filling-boise-photographer\/","title":{"rendered":"Apple Pie Filling \/ Boise Photographer"},"content":{"rendered":"<div style=\"text-align: center;\"><span style=\"font-size: small;\">Winter always slows down a bit in the portrait business and that leaves me with a little time on my hands to take care of projects around the house.&nbsp; This year I canned apple pie filling for the very fist time.&nbsp; If I hadn&#8217;t been give a large bag of apples a few weeks ago I probably would not have gone out of my way to do so.&nbsp; I didn&#8217;t want to see the apples go to waste so I got on the internet and started searching for recipes.&nbsp; After a little looking I came across a recipe that is quit tasty.<\/span><\/div>\n<div style=\"text-align: center;\">&nbsp; <\/div>\n<p><\/p>\n<div style=\"text-align: center;\"><b>Canned Apple Pie filling with vanilla and buttershots <\/b><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_78311.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"434\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_7831.jpg\" width=\"640\" \/>&nbsp;<\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><u><b>Ingredients:<\/b><\/u><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">&#8211; 4 cups sugar<\/span><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">&#8211; 1 cup cornstarch<\/span><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">-1 tbs. cinaman<\/span><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">&#8211; 1 or 2 vanilla beans (split &amp; scraped)<\/span><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">&nbsp;&#8211; 9 cups water<\/span><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">&#8211; 1 cup Butterscotch Snapps<\/span><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">&#8211; 1\/4 cup bottled lemon juice<\/span><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">&#8211; 1 tsp. lemon zest&nbsp;<\/span><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">&#8211; 9 lbs. apples (peeled, cored &amp; sliced)<\/span><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><u><b><span style=\"font-size: large;\"><span style=\"font-size: small;\">Optional Ingredients<\/span><\/span><\/b><\/u><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">&nbsp;&#8211; 3 cloves <\/span><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">&#8211; 1\/2 tsp. cardamon<\/span><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: large;\"><span style=\"font-size: small;\">&#8211; 1\/2 tsp. ground nutmeg&nbsp;<\/span><u><b> <\/b><\/u><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_77721.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"434\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_7772.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><u><span style=\"font-size: large;\"><b><br \/><\/b><\/span><\/u><\/div>\n<div style=\"text-align: center;\"><u><span style=\"font-size: large;\"><b><br \/><\/b><\/span><\/u><\/div>\n<div style=\"text-align: center;\"><u><span style=\"font-size: large;\"><b>&nbsp;Directions<\/b><\/span><\/u><\/div>\n<div style=\"text-align: center;\"><b>1)&nbsp; Peel, core &amp; slice the apples.<\/b>&nbsp; <\/div>\n<div style=\"text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_77851.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"518\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_7785.jpg\" width=\"640\" \/><\/a><i>&nbsp;<\/i><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><i>Next year I&#8217;m buying one of those contraptions that cores &amp; peels the apple at the same time (like the one pictured below).&nbsp;&nbsp;<\/i><\/div>\n<div style=\"text-align: center;\"><i>Using the hand peeler was so teadus.&nbsp; I&#8217;ll never do it this way again.<\/i><\/div>\n<div style=\"text-align: center;\"><i><\/i><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/index1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"200\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/index.jpg\" width=\"200\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/31XG60BTMSL._SS500_.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><br \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/31XG60BTMSL._SS500_1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><br \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/IMG_77781.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"434\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/IMG_7778.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_7778.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><br \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">I like to place apples either the sink or a large container full of water &amp; fruit fresh.&nbsp; This should be done immmediatly after slicing to keep the apples from browning.<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_77801.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"433\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_7780.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><b>2) In large pot place first 5 ingredients and optional spices.&nbsp;&nbsp;<\/b> <\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_77901.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"434\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_7790.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><u><b>&nbsp;Tip:&nbsp;<\/b><\/u>&nbsp;<\/div>\n<div style=\"text-align: center;\"><i>When using Vanilla bean you have to scrape the inside of the vanilla bean.&nbsp;&nbsp;<\/i><\/div>\n<div style=\"text-align: center;\"><i>Don&#8217;t add the entire vanilla bean.<\/i><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/vanilla11.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"548\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/vanilla1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><b><br \/><\/b><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><b>3)&nbsp; Bring to a boil and cook until thick and bubbly.&nbsp; <\/b>&nbsp;<\/div>\n<div style=\"text-align: center;\">Stir from time to time, making sure the mixture does not stick to the bottom of the pot.&nbsp;<\/div>\n<div style=\"text-align: center;\"><b><br \/><\/b><\/div>\n<div style=\"text-align: center;\"><b>Once the mixture is thick and bubbly remove from heat.&nbsp; Add lemon juice, lemon zest and butterscotch schnapps.<\/b><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/B%2526E-Album1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"434\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/B%2526E-Album.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><b>4) Sanitize canning jars.<\/b><\/div>\n<div style=\"text-align: center;\"><i>I don&#8217;t have a dishwasher so I have to place the jars in boiling water for about 10 minutes.<\/i><b><br \/><\/b><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_78041.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"434\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_7804.jpg\" width=\"640\" \/>&nbsp;<\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><b>5)&nbsp; Pack Jars with apples and top with liquid mixture. <\/b><\/div>\n<div style=\"clear: both; text-align: center;\">Make sure to leave about 1\/2&#8243; to 1&#8243; head space at the top of the jar.<\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_78131.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_7813.jpg\" width=\"434\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><b>6)&nbsp; Process jars in hot water bath for 25 minutes.&nbsp;<\/b><\/div>\n<div style=\"text-align: center;\"><b><br \/><\/b><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><b>7) Remove from water bath and let cool.<\/b><\/div>\n<div style=\"clear: both; text-align: center;\">You now have lots of apple pie filling at your fingertips.&nbsp; At a moments notice you have prepared apples ready for use in pies, as an ice cream topping or any other baked good you can think of.<a href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_78181.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"332\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2010\/12\/Apple-Pie-Filling_IMG_7818.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Winter always slows down a bit in the portrait business and that leaves me with a little time on my hands to take care of projects around the house.&nbsp; This year I canned apple pie filling for the very fist time.&nbsp; If I hadn&#8217;t been give a large bag of apples a few weeks ago [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,18],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-canning","category-about-our-photographer-brenda"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apple Pie Filling \/ Boise Photographer - BLOG | Leap Photography<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leapphotography.com\/blog\/2010\/12\/apple-pie-filling-boise-photographer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple 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