{"id":180,"date":"2012-07-17T03:30:00","date_gmt":"2012-07-17T03:30:00","guid":{"rendered":"http:\/\/leapphotography.com\/blog\/pickles-so-easy-even-your-husband-can-make-them-boise-photographer\/"},"modified":"2016-07-26T22:32:50","modified_gmt":"2016-07-26T22:32:50","slug":"pickles-so-easy-even-your-husband-can-make-them-boise-photographer","status":"publish","type":"post","link":"http:\/\/leapphotography.com\/blog\/2012\/07\/pickles-so-easy-even-your-husband-can-make-them-boise-photographer\/","title":{"rendered":"Pickles so easy&#8230;.Even your husband can make them  | Boise Food Photographer"},"content":{"rendered":"<div style=\"text-align: center;\">The title is not a lie.\u00a0 My husband truly did make this recipe, although I&#8217;ll admit not completely on his own.\u00a0 He did need a little guidance from me on the technical aspects of home canning.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">His joint interest in home food preservation, along with some reader complaints about my lack of food blogs in recent months, prompted me to get out the camera and document this recipe.\u00a0 Since it is the season of plentiful gardens&#8230;..I have a few other canning recipes already in the works for my loyal readers.\u00a0 Let&#8217;s just say I&#8217;ve been busy in the kitchen this past week.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">These little pickles are called cornichons.\u00a0 They are French and are great on a meat and cheese platter.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">Anyway, I hope you enjoy!\u00a0 And as always please browse the internet to find out more about the process of safe home canning methods. \u00a0 This blog only glosses over the basics.\u00a0 With a little looking,you&#8217;ll find a wealth of information at your finger tips.\u00a0 Speaking of which &#8230; my husband found this particular recipe on the following website:\u00a0 <a href=\"http:\/\/www.punkdomestics.com\/\">http:\/\/www.punkdomestics.com<\/a><\/div>\n<p><span style=\"font-size: large;\"><b>Ingredients:<\/b><\/span><\/p>\n<p>2.5 pounds small pickling cucumbers<br \/>\n5 cups of good white wine vinegar (spring for the good stuff, it makes a difference)<br \/>\n7.5 cups of water<br \/>\n6 tbsp of kosher salt<br \/>\npeeled garlic<br \/>\nyellow AND brown mustard seeds<br \/>\nsmall dried chiles<br \/>\nfresh tarragon stems<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_00011.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_0001.jpg\" width=\"640\" height=\"518\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>Step:\u00a0 1<\/b><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\">Wash cucumbers <\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_00021.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_0002.jpg\" width=\"640\" height=\"434\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>Step: 2 <\/b><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\">Bring Vinegar &amp; salt to a boil\u00a0<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><b><span style=\"font-size: large;\">Step 3:<\/span><\/b><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\">Sanitize canning jars <\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_00031.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_0003.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>Step: 4<\/b><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\">Once the jars are properly cleaned and sanitized and your vinegear mixture has come to a boil&#8230;&#8230;.<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\">Remove jars from hot water bath.\u00a0 Place 1tsp of both mustard seeds, one garlic clove, one chile, and a sprig of tarragon in jar.<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_00041.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_0004.jpg\" width=\"434\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>Step: 5<\/b><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\">Pack jar with cucumbers <\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_00051.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_0005.jpg\" width=\"434\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>Step:6<\/b><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\">Ladle boiling vinegar mixture over cucumbers <\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_00061.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_0006.jpg\" width=\"434\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>Step:7<\/b><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\">Secure lids and rims to canning jars <\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_00071.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_0007.jpg\" width=\"640\" height=\"518\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>Step:\u00a0 8<\/b><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\">Process in hot water bath<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><i><span style=\"font-size: small;\">(we processed for 15 minutes)<\/span><\/i><\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_00082.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_00081.jpg\" width=\"640\" height=\"434\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>The pickles will be ready to eat in 1 month.<\/b><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>Enjoy!! <\/b><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_00091.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leapphotography.com\/blog\/wp-content\/uploads\/2012\/07\/Home-Canning_pickles-cornichones_0009.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 0.85; z-index: 8675309; display: none; cursor: pointer; top: 631px; left: 325px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The title is not a lie.\u00a0 My husband truly did make this recipe, although I&#8217;ll admit not completely on his own.\u00a0 He did need a little guidance from me on the technical aspects of home canning. His joint interest in home food preservation, along with some reader complaints about my lack of food blogs in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,18],"tags":[85,112,113],"class_list":["post-180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-canning","category-about-our-photographer-brenda","tag-commercial-photography","tag-food-photography","tag-home-canning"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pickles so easy....Even your husband can make them | Boise Food Photographer - BLOG | Leap Photography<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leapphotography.com\/blog\/2012\/07\/pickles-so-easy-even-your-husband-can-make-them-boise-photographer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pickles so easy....Even your husband can make them | Boise Food Photographer - BLOG | Leap Photography\" \/>\n<meta property=\"og:description\" content=\"The title is not a lie.\u00a0 My husband truly did make this recipe, although I&#8217;ll admit not completely on his own.\u00a0 He did need a little guidance from me on the technical aspects of home canning. 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